[Background]

The use of sweeteners has surged due to the "Zero Food" trend (from 41,874 tons in 2020 to 91,391 tons in 2024). Currently, four sweeteners, including aspartame, have no limits on food categories or usage amounts. Additionally, sugar alcohols (e.g., erythritol) have caused diarrhea in consumers. Children (ages 3–6) consume significantly more sweeteners than the average person.

[Main Points]

    * Improving usage standards by subdividing the food categories permitted for 3 items, including aspartame.

    * Establishing usage standards for **erythritol** in beverages.